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  2. 15 Iconic Foods You Have to Try When You Go to Italy - AOL

    www.aol.com/finance/15-iconic-foods-try-italy...

    4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...

  3. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]

  4. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  5. Apulian cuisine - Wikipedia

    en.wikipedia.org/wiki/Apulian_cuisine

    Apulia's sagre food festivals showcase local cuisine, cooking traditions and culture. While not unique to Apulia - sagre festivals are one of Italy's best kept food secrets [1] - food is an integral part of the region's identity and these are intensely social occasions.

  6. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Pasta is one important element of Roman cuisine. Famous Roman pasta dishes include cacio e pepe (cheese and black pepper ), gricia (a sauce made with guanciale and hard cheese, typically pecorino romano ), carbonara (like gricia but with the addition of egg) and amatriciana (like gricia but with the addition of tomato).

  7. The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...

  8. The surprising secret history of one of Italy’s favorite foods

    www.aol.com/surprising-secret-history-one-italy...

    Today, polenta is believed to be Italy’s most popular staple food after pasta and pizza. At its core it remains a humble communal dish, but during the WWII years was eaten mainly out of necessity.

  9. Category:Culture of Italy - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Italy

    Category: Culture of Italy. 95 languages. ... Food and drink in Italy (7 C, 1 P) Italian furniture (3 C) H. Italian heraldry (2 C, 2 P) Cultural heritage of Italy (6 ...

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