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Guayakí Sustainable Rainforest Products, Inc., more commonly known as Guayakí, is an organic beverage company specializing in yerba mate products based in Sebastopol, California. [1] In addition to offering loose-leaf yerba mate, Guayakí also sells canned as well as carbonated yerba mate drinks, and energy shots.
Materva is a carbonated drink made from yerba mate, a tea popular in Uruguay, Chile, Argentina, Bolivia, Brazil, and Paraguay. Unlike the somewhat bitter tea-like mate on which it is based, Materva is sweet, with a flavor described as similar to ginger ale [1] or cream soda. [2] Current production includes a diet version called Diet Materva. [3]
The cooperative, first run by Walter Ostermann, and also joined by Ukrainian and Polish immigrants, had as its first purpose the growth and commercialization of rice, yerba mate, corn, among other products. [2] During the cooperative’s first decades, the yerba mate was grown, ground, and sold to producers in the region.
To make mate, you fill the cup one-half to three-quarters with the yerba leaves. Cover the mouth of the mate with your hand. Turn it over and shake it to even out the leaf mixture, and keep the ...
Yerba mate or yerba-maté (/ ˈ j ɜːr b ə ˈ m ɑː t eɪ /), [2] [3] Ilex paraguariensis, is a plant species of the holly genus native to South America. [4] It was named by the French botanist Augustin Saint-Hilaire. [5] The leaves of the plant can be steeped in hot water to make a beverage known as maté. Brewed cold, it is used to make ...
A very similar preparation, known as mate cocido, removes some of the plant material and sometimes comes in tea bags. Today, maté is sold commercially in tea bags and as bottled iced tea. Maté has been originally consumed by the Guaraní and Tupi peoples native to Brazil and neighboring countries.
This causes the finest, most powdery particles of the yerba to settle toward the preparer's palm and the top of the mate. Once the yerba-maté has settled, the mate is carefully brought to a near-sideways angle, with the opening tilted just slightly upward of the base. The mate is then shaken very
Mate tea served in traditional gourd cups in Argentina. A cup of freshly made mate. The Argentine tea culture is influenced by local and imported varieties and customs. The country is a major producer of tea (Camellia sinensis), but is best known for the cultivation and consumption of mate, made with the leaves of the local yerba mate plant.
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