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2. Grandma’s Homemade Jam Donuts Recipe - AOL

   www.aol.com/.../recipes/grandmas-homemade-jam-donuts

   In a mixing bowl, add flour and make a well in the center. In the well, add crumbled yeast, 1/2 tbsp of sugar, and half of the warm milk. Cover with a little bit of flour and start mixing it in ...

3. 3 Ingredient Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/3-ingredient-pizza-dough

   Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

4. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

   www.aol.com/9-pizza-chains-dough-fresh-170000604...

   However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...

5. Old-fashioned doughnut - Wikipedia

   en.wikipedia.org/wiki/Old-fashioned_doughnut

   The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...

6. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.

7. Fleischmann's Yeast - Wikipedia

   en.wikipedia.org/wiki/Fleischmann's_yeast

   Common forms of yeast Fleischmann's make are: (i) cubes or "cakes" of compressed fresh yeast wrapped in foil, an original form of packaged yeast that is soft and perishable; (ii) packets of Active Dry Yeast, a shelf stable granular yeast invented by Fleischmann during World War II; (iii) packets of RapidRise yeast intended to reduce dough rising time by as much as 50% by bypassing the first ...

8. Fried dough - Wikipedia

   en.wikipedia.org/wiki/Fried_dough

   Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.

9. The Easy Chef-Approved Way to Make Frozen Pizza Taste ... - AOL

   www.aol.com/easy-chef-approved-way-frozen...

   Related: 7 Fan-Favorite Aldi Pizza Hacks to Upgrade Pizza Night Other Chef-Approved Tricks for Better Frozen Pizza In case the garlic butter trick got you inspired, here are a few more easy, chef ...