Ad
related to: what is kizami nori sushi
Search results
Results from the WOW.Com Content Network
Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.
The word nori started to be used widely in the United States and the product (imported in dry form from Japan) became widely available at natural food stores and Asian-American grocery stores in the 1960s due to the macrobiotic movement [13] and in the 1970s with the increase of sushi bars and Japanese restaurants.
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
The crisp nori, or seaweed, is wrapped like a kerchief around the rice, with one end up so it stays crunchy. The first bite is just nori and rice. The gu comes with your second bite.
While sushi originated centuries ago, it has exploded in popularity over the last few decades in the U.S. Beyond restaurants and takeout, you can find it ready-to-eat at stores like Whole Foods ...
Various edible seaweed – including thinly sliced kizami nori sheets, Aonori, Tororo Kombu used widely as topping of ramen, udon, yakiudon, Takoyaki, soba, okonomiyaki, yakisoba, or even pizza and hotdogs; Sesame seeds – sprinkled on steamed rice or noodles; Shiso leaf; Fukujinzuke, a condiment and garnish for curry dishes
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada ...
Ad
related to: what is kizami nori sushi