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Cordyline fruticosa is an evergreen flowering plant in the family Asparagaceae. The plant is of great cultural importance to the traditional inhabitants of the Pacific Islands and Island Southeast Asia. It is also cultivated for food, traditional medicine, and as an ornamental for its variously colored leaves.
Cordyline is a genus of about 24 species of woody monocotyledonous flowering plants in family Asparagaceae, subfamily Lomandroideae. The subfamily has previously been treated as a separate family Laxmanniaceae, [ 2 ] or Lomandraceae.
Sparaxis bulbifera, commonly known as harlequin flower, is a bulb-forming perennial plant. The species is native to Cape Province in South Africa and naturalised in the Azores and Australia. [ 1 ] [ 2 ] It grows to between 15 and 60 cm high and has white to cream flowers. [ 2 ]
Sparaxis tricolor, known by the common names wandflower, [2] harlequin flower, and sparaxis, is a bulb-forming perennial plant that grows in well-drained sunny soil. It gained its name from its colorful flowers which are bi- or tri-coloured with a golden centre and a small ring of brown surrounded by another colour.
After examining the radiocarbon data found from charcoal in several sites in Samoa including the Pulemelei Mound, [7] have found that the earth ovens, were used for cooking the root of the ti plant (Cordyline fruticosa) and cooked at high temperature becomes edible. Researchers believe the plant could have been used in ritual ceremonies.
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The Flora of the island of New Guinea — the plants of the entire island, found in both West Papua, Indonesia (western) and Papua New Guinea (eastern), in the Papuasia section of the Malesia ecoregion.
Ti (Cordyline fruticosa)—after distillation came to Hawaii, the root of the ti was turned into liquor called okolehao. The leaves are used as a wrapper for food cooked in the imu earth oven, such as laulau. Winged bean (Psophocarpus tetragonolobus) Jicama
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