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  2. Liverwurst - Wikipedia

    en.wikipedia.org/wiki/Liverwurst

    The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...

  3. Braunschweiger (sausage) - Wikipedia

    en.wikipedia.org/wiki/Braunschweiger_(sausage)

    Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork [2] and spiced with garlic, salt and pepper. Produced by Brunswick butchers as a regional speciality since the early 19th century, it became widespread with the advent of food preservation by canning. Several different recipes exist, some also ...

  4. Braunschweiger - Wikipedia

    en.wikipedia.org/wiki/Braunschweiger

    Braunschweiger may refer to: Braunschweiger (sausage), the name for several types of sausages; Braunschweiger Kammermusikpodium, classical music festival held in ...

  5. 88-year-old victim in Boar's Head deli meat outbreak ...

    www.aol.com/lifestyle/88-old-victim-boars-head...

    The couple narrowed down possible culprits to pre-made tuna salad and chicken salad, pepperjack cheese — and the braunschweiger. Boar’s Head urges consumers to throw away the recalled products ...

  6. Boar’s Head listeria recall expanded to 71 deli meats sold by ...

    www.aol.com/boar-head-listeria-recall-expanded...

    “Of the 23 people who were asked if they ate liverwurst, 13 reported deli-sliced liverwurst before getting sick, and seven reported Boar’s Head brand. These deli meats were sliced at a variety ...

  7. 7 Healthiest Chicken Broths & Stocks on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/7-healthiest-chicken...

    Photos: The brands. Design: Eat This, Not That!Chicken stocks and broths are a pantry staple for many home cooks. They're a great way to enrich grains, build your favorite soups, and spruce up ...

  8. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  9. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/bone-broth-liquid-gold-142800070.html

    Place the bowl of broth into the ice bath and chill, stirring occasionally, until broth has cooled to 40°F, about one hour. Once chilled, the broth can be placed in the refrigerator or freezer.