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The sulfur lamp consists of a golf ball-sized (30 mm) fused-quartz bulb containing several milligrams of sulfur powder and argon gas at the end of a thin glass spindle. The bulb is enclosed in a microwave-resonant wire-mesh cage. A magnetron, much like the ones in home microwave ovens, bombards the bulb, via a waveguide, with 2.45 GHz microwaves.
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
In microwave-excited lighting systems, such as a sulfur lamp, a magnetron provides the microwave field that is passed through a waveguide to the lighting cavity containing the light-emitting substance (e.g., sulfur, metal halides, etc.). Although efficient, these lamps are much more complex than other methods of lighting and therefore not ...
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The pendant light at Fire Station #6 in which the bulb is installed. The Centennial Light was originally a 60-watt bulb, but has since dimmed significantly and is now as bright as a 4-watt bulb. [7] [8] [9] The hand-blown, carbon-filament common light bulb was invented by Adolphe Chaillet, a French engineer who filed a patent for this socket ...
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
Less than 5% of the power consumed by a typical incandescent light bulb is converted into visible light, with most of the rest being emitted as invisible infrared radiation. [1] [78] Light bulbs are rated by their luminous efficacy, which is the ratio of the amount of visible light emitted (luminous flux) to the electrical power consumed. [79]
Applied in a phase transfer reaction a water phase reaches a temperature of 100 °C while a chloroform phase would retain a temperature of 50 °C, providing the extraction as well of the reactants from one phase to the other. Microwave chemistry is particularly effective in dry media reactions.
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