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Stachys byzantina (syn. S. lanata), the lamb's-ear [2] (lamb's ear) [3] or woolly hedgenettle, [4] is a species of flowering plant in the mint family Lamiaceae, native to Armenia, Iran, and Turkey. [ 5 ] [ 6 ] It is cultivated throughout much of the temperate world as an ornamental plant , and is naturalised in some locations as an escapee from ...
The insects must be dried to about 30% of their original body weight before they can be stored without decaying. [17] It takes about 70,000 insects to make 1 pound (0.45 kilograms) of cochineal dye. [4] The two principal forms of cochineal dye are cochineal extract, a coloring made from the raw dried and pulverised bodies of insects, and ...
The Polish cochineal lives on herbaceous plants growing in sandy and arid, infertile soils. Its primary host plant is the perennial knawel (Scleranthus perennis), but it has also been known to feed on plants of 20 other genera, including mouse-ear hawkweed (Hieracium pilosella), bladder campion (Silene inflata), velvet bent (Agrostis canina), Caragana, [4] smooth rupturewort (Herniaria glabra ...
These insects are known commonly as cochineals, [2] [3] a name that also specifically refers to the best-known species, the cochineal (Dactylopius coccus). The cochineal is an insect of economic and historical importance as a main source of the red dye carmine. It has reportedly been used for this purpose in the Americas since the 10th century. [2]
Plantago lanceolata is a species of flowering plant in the plantain family Plantaginaceae. It is known by the common names ribwort plantain, [1] narrowleaf plantain, [2] English plantain, [3] ribleaf, [citation needed] lamb's tongue, and buckhorn. [4] It is a common weed on cultivated or disturbed land.
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When you're dining outdoors, it's important to take measures to prevent ants, flies and other insects from eating off your plate. Don't let these uninvited guests ruin your next picnic or patio party.
Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [ 2 ] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.
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