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  2. Bojangles has a 49-step biscuit-making process. The ... - AOL

    www.aol.com/lifestyle/bojangles-49-step-biscuit...

    In an age where many restaurants are looking to cut corners, this signature item is made using Bojangles' tried-and-true, 49-step, made-from-scratch recipe. The result? A buttery biscuit with a ...

  3. Ham-and-Cheddar Scallion Biscuit Sandwiches Recipe - AOL

    www.aol.com/food/recipes/ham-and-cheddar...

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  5. Beaten biscuit - Wikipedia

    en.wikipedia.org/wiki/Beaten_biscuit

    Beaten biscuits were once so popular that special machines, called biscuits brakes, were manufactured to knead the dough in home kitchens. [6] A biscuit brake typically consists of a pair of steel rollers geared together and operated by a crank, mounted on a small table with a marble top and cast iron legs.

  6. Burry's - Wikipedia

    en.wikipedia.org/wiki/Burry's

    Burry's is a food manufacturer, founded as Burry's Biscuit Corporation by George W. Burry [2] in 1888 in Elizabeth, New Jersey. [1] It became a division of the Quaker Oats Company in 1962. [ 3 ] The company was one of the manufacturers of Girl Scout cookies from 1936 until 1989.

  7. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...

  8. Huntley & Palmers - Wikipedia

    en.wikipedia.org/wiki/Huntley_&_Palmers

    Huntley & Palmers is a British company of biscuit makers originally based in Reading, Berkshire. [1] Formed by Joseph Huntley in 1822, the company became one of the world's first global brands (chiefly led by George Palmer who joined in 1841) and ran what was once the world's largest biscuit factory.

  9. Afghan (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Afghan_(biscuit)

    An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.