Search results
Results from the WOW.Com Content Network
Off the Grid's flagship market in San Francisco. Off the Grid is a mobile food and events platform in the San Francisco Bay Area of California, USA.The platform is known for galvanizing the San Francisco food truck scene in 2010, [1] Off the Grid activates public and private space via temporary food experiences that include public markets, catering events and employee dining services.
Portion of Fort Mason north and east of Franklin St. and McArthur Ave. • Boundary increase (listed April 23, 1979 , refnum 79000530): Bounded by Van Ness Ave., Bay and Laguna Sts. 37°48′24″N 122°25′36″W / 37.8067°N 122.4267°W / 37.8067; -122.4267 ( Fort Mason Historic
Fort Mason, in San Francisco, California is a former United States Army post located in the northern Marina District, alongside San Francisco Bay. Fort Mason served as an Army post for more than 100 years, initially as a coastal defense site [3] and subsequently as a military port facility. During World War II, it was the principal port for the ...
"About Greens Restaurant".Archived from the original on 2011-07-11. Built by San Francisco Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black walnut doors, the hickory stairs at the entrance, the curved bar featuring Port-Orford-Cedar, and the dining tables of maple, walnut and cherry.
The Marina District is a neighborhood located in San Francisco, California. The neighborhood sits on the site of the 1915 Panama–Pacific International Exposition, staged after the 1906 San Francisco earthquake to celebrate the reemergence of the city.
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
Commonwealth was a fine dining restaurant serving California cuisine in San Francisco's Mission District, in the U.S. state of California. [1] The restaurant opened in 2010 and closed in 2019. [ 2 ] [ 3 ]
Thirteen installations in the San Francisco area beyond Fort Mason were part of the San Francisco POE. [6] The port used 20 piers with 43 berths for oceangoing ships and had 2,867,000 sq ft (266,353.0 m 2) of warehouse space, 1,984,000 sq ft (184,319.6 m 2) transit shed space and 7,640,000 sq ft (709,779.2 m 2) of open space. The port had ...