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Since 1998, Raichlen's books have focused on the culture and practice of global grilling. His 31 books include The Barbecue Bible (1998, revised in 2008), How to Grill (2001), BBQ USA, Healthy Latin Cooking, Project Smoke and Project Fire.
The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world ...
Pencil in this grilled leg of lamb recipe for a summer Sunday. The marinade, made with mint, lemon zest and juice, garlic and red pepper brings a warm weather brightness to this hearty meal and ...
Steven Raichlen's Project Fire; Steven Raichlen's Project Smoke; Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage; Taste Of Louisiana With Chef John Folse & Company: Hooks, Lies & Alibis; Taste of Malaysia with Martin Yan; Taste The Florida Keys with Chef Michelle Bernstein; tasteMAKERS; The Great American Recipe; The Hook
Sink your teeth into 11 mouthwatering grilled veggie recipes, from grilled eggplant salad to grilled chicken with rhubarb cucumber salsa.
Fire up the grill to medium-high heat. Once the grill gets to 400 degrees, toss the shrimp on the grill. Cook the shrimp 2 minutes per side, until cooked through.
Weber's Big Book of Grilling. Chronicle Books. ISBN 0811831973; Raichlen, Steven (2001). How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook. Workman Publishing. ISBN 0761120149; Raichien, Steven (2008).The Barbecue Bible. 10th Anniversary Edition. Workman Publishing. ISBN 0761149430
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