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Enter: Foil pack cinnamon apples. Just add sliced apples to a foil pack, and top with spices and cubes of butter. ... Use our homemade slow cooker applesauce to really take it over the top. Get ...
Candy Apples. Apple season just so happens to coincide with the month of Halloween. Make the best of both with these character-themed candy apples that set the mood for a fall-themed bash.
Breakfast (238 calories) 1 serving Muffin-Tin Quiches with Smoked Cheddar & Potato. A.M. Snack (16 calories) 1 cup sliced cucumber with a squeeze of lemon juice and salt and pepper to taste. Lunch ...
Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.
Apples can be baked on top of a wood stove or in the oven in round enamel cast iron dishes called "apple schnitzers". The dish has a spike in the center that cooks the cored apple from the inside out. Schnitzers may be a German invention, no longer widely used in Germany, but still found among Amish communities in the United States. [7]
Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow cooker. Add in spice cake and sticks of butter. Bake on high for 2-2 and a half hours. Serve with ice cream on top.
According to another explanation, the custom of making a special sliced-apple dish originated in the Middle Ages when it was impossible to store raw apples beyond a certain date. The last apples of the year's harvest were sliced, used to flavor gløgg, scooped out of the gløgg, wrapped in dough, and fried in fat or butter like a Berliner. [5]
Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth. Then dip the end of each pretzel rod two-thirds of the way into the candy melt mixture ...