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Winter Brew A Winter Ale with fruity and hoppy flavours. It was very similar to Prize Old Ale in taste and appearance. 4.2% Best Bitter 2004 A bitter. It was replaced with the similar but different Gale's Bitter in 2004. 4.0% Gale's 2004 2006 A bitter with clean palate, fresh hop aroma and a lemony aftertaste.
Marston's Pedigree is brewed in Burton-upon-Trent: it is a 4.3% ABV bitter. [11] Introduced in 1952, it is Marston's flagship brand , selling 150,000 hectolitres in 2010. [ 11 ] It was the only beer to use the oak Burton Union System so that it was fermented in wood; the ingredients are mineral-enriched Burton Water, malted barley, and Fuggles ...
J.W. Lees Cask Bitter 4% A bitter first brewed in 1828. Founders 4.5% Premium auburn ale MPA 3.7% IPA: Cosmic Brew 3.9% Amber ale, formulated with Manchester physicist and musician Brian Cox. Stout 4.2% Stout: Gold 4.5% Golden ale, hoppy and tropical flavour. Brewer's Dark 3.5% Dark mild, first brewed in 2005. Plum Pudding 4.8%
In 1822, the method had been copied by the Burton upon Trent brewer Samuel Allsopp, who got a more hoppy tasting version of the beer because of the sulphate-rich local water. The clean, crisp, bitter flavour of beer brewed by Allsopp in Burton became very popular and by 1888 there were 31 breweries in the town supplying demand for Burton Ale.
Wells Bombardier Satanic Mills is a 5.0% abv dark coloured bitter. Wells Banana Bread Beer, A beer brewed with fairtrade bananas which is sold filtered and pasteurised in bottles at 5.2% abv, and unfiltered in the cask at 4.3% abv. Wells Eagle a 3.6% abv session bitter available in cask and smooth.
In 2012, his book Bitter Brew, which spans five generations of the Busch family and the foreign takeover of Anheuser-Busch, made New York Times Bestseller list. [6] It revealed new information about August Busch IV. [7] In 2019, CBS Television Studios acquired the option to make it into a cable TV series produced by Jeffrey Kramer. [8]
True Glory - 4.5% - Amber Ale - Special brew first produced in 1995 to commemorate the fiftieth anniversary of VE Day. [9] Twenty One Not Out - Special brew produced in 1999 to commemorate the twenty first anniversary of the brewery. [9] Bold Forester - Special brew produced in 2003 to commemorate the twenty fifth anniversary of the brewery. [9]
Brewing water for ales and stouts is drawn from the original 85 ft (26 m) well, sunk when the site was established in 1758, [2] and the fermentation yeast has been used continuously since approximately 1900, making it one of the oldest unchanged strains in the country.