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  2. These Are the Best New Fast-Food Menu Items To Try Right Now

    www.aol.com/best-fast-food-menu-items-170000463.html

    Pizza Hut: Chicago Tavern-Style Pizza ... and cheese. Sausage ... The Chicken Philly includes either fried chicken fingers or grilled chicken breast topped with peppers, onions, and white American ...

  3. New Chicago-style deep-dish pizza, sandwich restaurant ... - AOL

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    Rosati’s Pizza restaurant, center, in the The Venue shopping center at off Nicholasville Road at 148 Malabu Dr. Suite 160 in Lexington, Ky.

  4. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago tavern-style thin-crust pizza. There is also a style of thin-crust pizza known as "tavern style". [24] Residents of two cities claim to have originated it in the 1940s: Milwaukee [25] [26] [27] and Chicago. [24] [28] [29] This pizza has a crust firm enough to have a noticeable crunch and the slices are cut into squares, as opposed to ...

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    The two halves of a toasted bagel, baked with tomato sauce, mozzarella cheese, and often other pizza toppings. [214] Pizza puff: Midwest Chicago A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage. Can be found at some hot dog stands and casual dining restaurants. [215] [216] Quad City-style ...

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Pepper- and onion-topped Italian pork sausage sandwiches became widely available, and can still be found at festivals, fairs, and ballparks today. [7] Thin-crust pizza arrived in Chicago with Italian immigrants as early as 1909; according to some, the iconic Chicago deep-dish pizza dates to 1943 when it first appeared on Pizzeria Uno menus. [17]

  7. Unique Comfort Food From Every State - AOL

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    New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the most popular types is white clam pie, topped with garlic, shucked ...

  8. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    Chicago-style pizza is distinguished by a thick moist crust formed up the sides of a deep-dish pan and sauce as the last ingredient, added atop the cheese and toppings. Stuffed versions have two layers of crust with the sauce on top. [19] [20] [21] Colorado-style pizza is distinguished by a thick braided, whole-wheat crust topped with a sweet ...

  9. Think 'Deep Dish' Is Chicago's "Official" Pizza? You Need to ...

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