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2. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries.

3. Diaspora (spice company) - Wikipedia

   en.wikipedia.org/wiki/Diaspora_(spice_company)

   Diaspora is a spice company that trades in spices sourced to small farmers in South East Asia. The company was founded in 2017 by Indian-American Sana Javeri Kadri, and is based in California's Bay Area. [1] Kadri was born in Mumbai but lived in the United States, [1] attending Pomona College and working on the Pomona College Organic Farm. [2]

4. Yes, Professional Chefs Shop at Trader Joe’s — Here Are Their ...

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   35 of the best deals from Nordstrom's Presidents' Day sale. AOL. The best Presidents' Day streaming deals. AOL. Save 40% on Oprah and Gordon Ramsay's favorite cookware set. AOL.

5. MTR Foods - Wikipedia

   en.wikipedia.org/wiki/MTR_Foods

   MTR Foods is an Indian food products company based in Bengaluru, India. The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. MTR Foods Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla. MTR is the acronym of Mavalli Tiffin Room.

6. These 11 Pantry Staples Are Made by Some of the Country’s ...

   www.aol.com/11-pantry-staples-made-country...

   The sauce, made with a variety of chiles, spices, and fruits, can take hours to cook at home, but with Guelaguetza’s starter pack, you can make restaurant-quality mole in under 10 minutes.

7. List of plants used in Indian cuisine - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_used_in...

   Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.