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He is three-time James Beard Foundation Award-winning chef, the owner of the restaurant Kann, and the former executive chef and culinary director of Departure at The Nines in Portland, Oregon. [2] His book, Everyone’s Table: Global Recipes for Modern Health, is a national bestseller. [3]
Ortega and wife Tracy Vaught opened URBE Street Food of Mexico in 2021, [23] which has recipes from Ortega's first cookbook Hugo Ortega's Street Food of Mexico. Ortega has made two guest chef appearances at the James Beard House in New York City [24] (1997 & 1999). He has also hosted three James Beard Foundation events in Houston. [25]
Lomonaco is a co-author of The 21 Cookbook, published by Doubleday in 1995, commemorating his recipes at the famed restaurant. In 2004, he released "Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home". [13] He has written articles and recipes for many magazines, including the New York Magazine, Gourmet and Food & Wine.
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
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Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
Gail Simmons (born May 19, 1976) [1] is a Canadian food writer and cookbook author.She has served as a permanent judge on Bravo's Emmy-winning series Top Chef since the show's inception in 2006.
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