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When cooking frozen chicken thighs in an air fryer, cook them for at least 25 minutes at 350°F, flipping them halfway through, and make sure the internal temperature reads 165°F. To make the chicken even more delicious, try marinating or saucing the chicken beforehand.
Cook chicken thighs at 400° F, skin side down, in the air fryer for 12 minutes. Flip and cook on the second side for 7-12 minutes, until cooked to an internal temperature of 165° F. (If using boneless, skinless chicken thighs, there is no need to flip them.
Why you’ll love it: Lightly seasoned air fryer chicken thighs are a quick and delicious way to prepare chicken. Perfect as is, or easily adapted for any type of cuisine. Chicken cooks so quickly in the air fryer, and it’s juicy and delicious. How long it takes: 25 minutes. Equipment you’ll need: air fryer.
As mentioned earlier, the cooking time may vary, but a good starting point is to cook chicken thighs in the air fryer for about 20-25 minutes. However, it’s crucial to check for doneness using a meat thermometer. The internal temperature of properly cooked chicken should reach 165 degrees Fahrenheit (74 degrees Celsius).
It takes about 30 minutes to cook chicken thighs in an air fryer. You'll cook them for 18 minutes first, then flip them and cook for another 10 minutes. Use a meat thermometer to check the internal temperature of the thighs. If they're at least 165 degrees Fahrenheit, they're ready to eat.
Boneless chicken thighs should be fully cooked after about 18 minutes in an air fryer preheated to 400 degrees F. Make sure you check the internal temperature before you serve — an instant-read thermometer inserted into the center should read 165 degrees F.
Preheat the air fryer to 400 F for 5 minutes. In a bowl, drizzle the olive oil over both sides of the chicken and sprinkle evenly on both sides with the chicken rub. With the skin side down, air fry the bone-in thighs for 8 minutes at 400 F. After these first 8 minutes, use tongs and flip the chicken pieces over.
It typically takes about 18-20 minutes to cook chicken thighs in an air fryer at 380°F (193°C). Is it better to bake boneless chicken thighs at 350 or 400? Baking at 400°F often results in juicier chicken, as the higher temperature seals in the moisture quickly.
When ready to air fry, preheat the air fryer to 400 degrees. Add the chicken thighs to the air fryer basket or tray in a single layer skin side up, and air fry for 10 to 15 minutes, flipping halfway, until the chicken reaches 165 degrees F. Remove the chicken thighs from the air fryer and baste them with the remaining honey soy sauce on top.
written by Ashley Fehr. 4.97 from 150 votes. Prep Time 5 mins. Total Time 20 mins. Servings 4. Jump to Recipe. Last updated on April 29, 2024. These Air Fryer Boneless Chicken Thighs are crispy on the outside and juicy on the inside! With a simple seasoning, they are prepped and cook quickly! Table of Contents. How to make Air Fryer Chicken Thighs: