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  2. Goat meat - Wikipedia

    en.wikipedia.org/wiki/Goat_meat

    Goat meat. Raw goat chops in an apricot glaze about to be cooked. Goat meat is the meat of the domestic goat ( Capra hircus ). The common name for goat meat is "goat meat", while meat from young goats can be called "kid meat", capretto (Italian), and cabrito (Spanish and Portuguese). In South Asian cuisine, mutton refers to goat meat.

  3. List of goat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_dishes

    List of goat dishes. Curry goat and rice. Cabrito. Goat meat pepper soup served with bread. This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat ( Capra aegagrus hircus ). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid ...

  4. Kinder goat - Wikipedia

    en.wikipedia.org/wiki/Kinder_goat

    The Kinder is an American breed of domestic goat. It originated on a farm in Snohomish, Washington, where in about 1985 an American Pygmy buck was cross-bred with Nubian does. The resulting stock was selectively bred to create a compact but well-muscled goat, suitable both for milk and for meat production. A herd-book was started in 1988; by ...

  5. American Pygmy - Wikipedia

    en.wikipedia.org/wiki/American_Pygmy

    The American Pygmy is an American breed of achondroplastic (dwarf) goat. It is small, compact and stockily built. Like the Nigerian Dwarf, it derives from the West African Dwarf group of breeds of West Africa. [3] : 355 [4] : 35 Between 1930 and 1960, animals of this type were imported to the United States for use either as zoo animals or for ...

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  7. Goat farming - Wikipedia

    en.wikipedia.org/wiki/Goat_farming

    The taste of goat kid meat has been reported as similar to that of spring lamb meat. [5] In some localities (e.g. the Caribbean, Bangladesh, Pakistan and India) the word “mutton” is used to describe both goat and lamb meat. However, some compare the taste of goat meat to veal or venison, depending on

  8. Cuisine of Monmouthshire - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Monmouthshire

    Thomas Pennant noted that young goats, known as kids, were "a cheap and plentiful provision in the winter months" in Wales. In the past, goat meat was considered inferior to venison and was known as 'hung venison' or 'rock venison'. However, Freeman notes that the best goat is sweet and fat and makes an excellent pasty.

  9. Critters for Sale - Wikipedia

    en.wikipedia.org/wiki/Critters_for_Sale

    Critters For Sale is a compilation of five non-linear short stories, set in different eras and locations: Snake, Goat, Monkey, Dragon, and Spider. [1] Although the stories are largely self-contained, each allude to a broader and overarching cosmological conflict between the celestial Paradise Architects and the Devil-like Noid Men.