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After such a purchase, the goat would be butchered and the cuts of meat delivered to the buyer. That black and white goat, he said, was named Loin. When asked about Cedar, he said, "I didn't even ...
List of goat dishes. Curry goat and rice. Cabrito. Goat meat pepper soup served with bread. This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat ( Capra aegagrus hircus ). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid ...
Goat meat. Raw goat chops in an apricot glaze about to be cooked. Goat meat is the meat of the domestic goat ( Capra hircus ). The common name for goat meat is "goat meat", while meat from young goats can be called "kid meat", capretto (Italian), and cabrito (Spanish and Portuguese). In South Asian cuisine, mutton refers to goat meat.
The Kinder is an American breed of domestic goat. It originated on a farm in Snohomish, Washington, where in about 1985 an American Pygmy buck was cross-bred with Nubian does. The resulting stock was selectively bred to create a compact but well-muscled goat, suitable both for milk and for meat production. A herd-book was started in 1988; by ...
The animals are then entered in an auction to be sold and then slaughtered for meat in hopes of teaching children about the work and care needed to raise livestock and provide food, as farmers and ...
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Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
The taste of goat kid meat has been reported as similar to that of spring lamb meat. [5] In some localities (e.g. the Caribbean, Bangladesh, Pakistan and India) the word “mutton” is used to describe both goat and lamb meat. However, some compare the taste of goat meat to veal or venison, depending on