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The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
Gojek's first logo, used until 21 July 2019. Gojek motorcycle riders in Salatiga, Central Java, Indonesia. The name Gojek comes from the term “Ojek” or motorbike taxis [ 16] commonly found throughout Indonesia. It was founded in 2010 with 20 motorbike drivers. [ 17] Gojek app was launched in January 2015, [ 18] and in less than two years ...
PT Djarum (from Javindo ꦗꦫꦸꦩ꧀ 'djarum'; Javanese pronunciation: [ˈdʒarʊm]) is an Indonesian kretek (clove cigarette) brand/manufacturer founded on 21 April, 1951, by Oei Wie Gwan in Kudus, Central Java. It produces dozens of domestic and international brands. [ 2] Djarum Black, Super, and L.A. Lights are among the most popular ...
Agrifood systems encompass the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal and consumption. [ 1][ 2] Within agrifood systems, food systems comprise all food products that originate from crop and ...
Various foods. Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets, and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Dachan Food. Dairy Farm International Holdings. Foshan Haitian Flavouring & Food Co. Fufeng Group. Fujian Dali Group. Global Sweeteners. Hangzhou Wahaha Group. Hanwei Group. Huiyuan Juice.