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Acanthurus thompsoni. Acanthurus thompsoni, the night surgeonfish, chocolate surgeonfish, Thompson's surgeonfish, Thompson's tang or whitetail surgeonfish, is a species of marine ray-finned fish belonging to the family Acanthuridae which includes the surgeonfishes, unicornfishes and tangs. This species has a wide Indo-Pacific distribution.
Place of origin. Great Britain. Main ingredients. Pie crust, chicken, mushrooms, cream sauce. Media: Chicken and mushroom pie. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish-and-chip restaurants. [1] It is also very popular in South Africa .
Description. Hemitaurichthys thompsoni is a medium-sized butterflyfish, the body is uniformly bluish grey in colour and it has the typical short snout and compressed body of species within the genus Hemitaurichthys. [3] The dorsal fin contains 12 spines and 25-17 soft rays while the anal fin has 3 spines and 20-21 soft rays.
Zebra danios are another species that thrive in schools, with Aqueon advising that owners keep them in groups of six or more. Keep in mind that these active fish are known to jump out of the water ...
Morchella species have been called by many local names; some of the more colorful include dryland fish, because when sliced lengthwise then breaded and fried, their outline resembles the shape of a fish; [92] hickory chickens, as they are known in many parts of Kentucky; and merkels or miracles, based on folklore, of how a mountain family was ...
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
The Harvard School of Public Health's review of the Mediterranean diet confirms the ingredients and preparations used in this style of cooking — mainly fruits and vegetables, beans, nuts, whole ...
Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice. [ 1] This dish is consumed by people in Japan around the fall season since many root vegetables and mushrooms are harvested ...
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