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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    The water activity, a w, in a fish is defined as the ratio of the water vapour pressure in the flesh of the fish to the vapour pressure of pure water at the same temperature and pressure. It ranges between 0 and 1, and is a parameter that measures how available the water is in the flesh of the fish.

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. New Revised Standard Version - Wikipedia

    en.wikipedia.org/wiki/New_Revised_Standard_Version

    The New Revised Standard Version ( NRSV) is a translation of the Bible in contemporary English. Published in 1989 by the National Council of Churches, [ 8] the NRSV was created by an ecumenical committee of scholars "comprising about thirty members". [ 9] The NRSV relies on recently published critical editions of the original Hebrew, Aramaic ...

  5. Revised Standard Version - Wikipedia

    en.wikipedia.org/wiki/Revised_Standard_Version

    v. t. e. The Revised Standard Version ( RSV) is an English translation of the Bible published in 1952 by the Division of Christian Education of the National Council of the Churches of Christ in the USA. [ 1] This translation itself is a revision of the American Standard Version (ASV) of 1901, [ 2] and was intended to be a readable and literally ...

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [ 1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...

  7. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization ( FISH) is a molecular cytogenetic ...

  8. Revised Version - Wikipedia

    en.wikipedia.org/wiki/Revised_Version

    The Revised Version is significant in the history of English Bible translation for many reasons. At the time of the RV's publication, the nearly 300-year-old King James Version was the main Protestant English Bible in Victorian England. The RV, therefore, is regarded as the forerunner of the entire modern translation tradition.

  9. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...