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Chicken tikka masala is a dish consisting of roasted marinated chicken chunks ( chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was created by cooks from South Asia living in Great Britain and is offered at restaurants around the world.
Tikka (pronounced [ʈɪkkaː]) is a dish consisting of pieces of meat or vegetarian alternatives whose origins are traced back to ancient Babylon. The term 'tikka' was given in the mughal era. [1] [2] It is made by marinating the pieces in spices and yogurt, and cooking them in a tandoor.
Chicken tikka is a chicken dish popularised in the Indian subcontinent popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. [2]
Khara dupatta. Khada dupatta (upright stole) is the traditional wedding dress of Hyderabadi Muslim brides in the Indian subcontinent. It is an elaborate wedding ensemble comprising a kurta (tunic), chooridaar (extra-long slim pants that gather at the ankles), and a 6-yard dupatta (stole or veil ). [1]
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Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is a creamy and aromatic curry made with soft cubes of paneer (a type of Indian cheese), butter, tomato sauce, and a blend of flavorful spices such as cumin, coriander, and garam masala. Vegetarian Paneer tikka masala: vegetarian alternative to chicken tikka masala: Vegetarian
Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan ...
Paneer tikka or Paneer Soola[ 1] or Chhena Soola is an Indian dish made from chunks of paneer / chhena marinated in spices and grilled in a tandoor. [ 2][ 3] It is a vegetarian alternative to chicken tikka and other meat dishes. [ 4][ 5][ 6] It is a popular dish that is widely available in India and countries with an Indian diaspora. [ 7][ 8]
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