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  2. Tilaka - Wikipedia

    en.wikipedia.org/wiki/Tilaka

    Tilaka. In Hinduism, the tilaka ( Sanskrit: तिलक ), colloquially known as a tika, is a mark worn usually on the forehead, at the point of the ajna chakra (third eye or spiritual eye) and sometimes other parts of the body such as the neck, hand, chest, or the arm. [1] The tilaka may be worn daily for decorative purposes, as a symbol for ...

  3. Bindi (decoration) - Wikipedia

    en.wikipedia.org/wiki/Bindi_(decoration)

    Bindi (decoration) Hindu woman in Kullu, Himachal Pradesh wearing a bindi. A bindi (from Sanskrit bindú meaning "point, drop, dot or small particle") [ 1][ 2] is a coloured dot or, in modern times, a sticker worn on the center of the forehead, originally by Hindus, Jains and Buddhists from the Indian subcontinent .

  4. Studded Left - Wikipedia

    en.wikipedia.org/wiki/Studded_Left

    Studded Left, formerly Indian Jewelry, is an American band led by Houston-based artist Erika Thrasher and writer Tex Kerschen. The Rhapsody music service page dedicated to the band describes them thus: "Indian Jewelry are classic Lone Star State freaks." The LA Weekly said of the band: "The most mind-controlling band I ever saw was Indian Jewelry.

  5. Khara dupatta - Wikipedia

    en.wikipedia.org/wiki/Khara_dupatta

    Khara dupatta. Khada dupatta (upright stole) is the traditional wedding dress of Hyderabadi Muslim brides in the Indian subcontinent. It is an elaborate wedding ensemble comprising a kurta (tunic), chooridaar (extra-long slim pants that gather at the ankles), and a 6-yard dupatta (stole or veil ). [1]

  6. Kundan - Wikipedia

    en.wikipedia.org/wiki/Kundan

    Kundan. Kundan, meaning pure gold, [1] is a traditional form of Indian gemstone jewellery involving a gem set with a gold foil between the stones and its mount, usually for elaborate necklaces and other jewellery. [2] [3]

  7. Tikka (food) - Wikipedia

    en.wikipedia.org/wiki/Tikka_(food)

    Tikka (pronounced [ʈɪkkaː]) is a dish consisting of pieces of meat or vegetarian alternatives whose origins are traced back to ancient Babylon. The term 'tikka' was given in the mughal era. [1] [2] It is made by marinating the pieces in spices and yogurt, and cooking them in a tandoor.

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