Search results
Results from the WOW.Com Content Network
In chemistry, an alkali (/ ˈ æ l k ə l aɪ /; from Arabic: القلوي, romanized: al-qaly, lit. 'ashes of the saltwort') is a basic, ionic salt of an alkali metal or an alkaline earth metal. An alkali can also be defined as a base that dissolves in water. A solution of a soluble base has a pH greater than 7.0.
Marine biogenic calcification is the production of calcium carbonate by organisms in the global ocean.. Marine biogenic calcification is the biologically mediated process by which marine organisms produce and deposit calcium carbonate minerals to form skeletal structures or hard tissues.
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ k æ p ˈ s eɪ s ɪ n / or / k æ p ˈ s eɪ ə s ɪ n /) is an active component of chili peppers, which are plants belonging to the genus Capsicum.
Calcium hypochlorite is commonly used to sanitize public swimming pools and disinfect drinking water. Generally the commercial substances are sold with a purity of 65% to 73% with other chemicals present, such as calcium chloride and calcium carbonate, resulting from the manufacturing process.
[66] [67] It is used in some soy milk and almond milk products as a source of dietary calcium; at least one study suggests that calcium carbonate might be as bioavailable as the calcium in cow's milk. [68] Calcium carbonate is also used as a firming agent in many canned and bottled vegetable products. Several calcium supplement formulations ...
Sheep and cow milk have a higher casein content than other types of milk with human milk having a particularly low casein content. [2] Casein is the primary emulsifier in milk, that is, it helps in mixing oils, fats, and water in milk. [3] Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive. [4]
Some animal products, like beef and dairy products made with whole or reduced fat milk like yogurt, ice cream, cheese and butter have mostly saturated fatty acids (and some have significant contents of dietary cholesterol). Other animal products, like pork, poultry, eggs, and seafood have mostly unsaturated fats
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.