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Mie goreng, a Chinese dish completely assimilated into Indonesian mainstream cuisine. Mie ayam, and pangsit goreng, a popular noodle dish in Indonesia. Bakso meatballs. Kwetiau ayam, chicken and mushroom flat noodle with wonton soup and bakso. Nasi tim ayam, steamed chicken rice. Kwetiau siram with beef. Shrimp siomay.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
Kulturhaus. Dendeng O! Kampong Melayu. MauLo. Website. mykopio.com. My Kopi-O! is an Indonesian coffee company and coffeehouse chain based in Surabaya, East Java. My Kopi-O! was founded by Darma Santoso on 16 August 2010 and the first coffeeshop outlet was opened in Townsquare Surabaya. [citation needed]
Tunjungan Plaza ( TP) is a casino resort and a superblock in Surabaya and is the second-largest shopping center in Indonesia after Pakuwon Mall, both owned-and-operated by Pakuwon Jati and Wynn Resorts which has its headquarters inside the superblock. Initially inaugurated in 1986, it has a net leaseable area of 253,187 m 2, [ 1] which houses ...
The Sura and Baya statues symbolize "those who dare to face danger". Linguistically, "sura" means courage, while "baya" means danger. In the past, when the Majapahit Kingdom was founded, there was an attack by the Tar-Tar people or Mongols who invaded the land of Java. The people came from the north of this island, they landed in East Java.
Architect. Alfred Bidwell. Architectural style (s) Art deco. Owner. Accor. November 1945 : young Indonesian revolutionaries tear off the blue part of the Dutch flag. The Hotel Majapahit is a historic hotel in Surabaya, East Java, Indonesia, opened in 1911. The hotel is currently managed by Accor [1] through its MGallery chain.
Borobudur is the single most visited tourist attraction in Indonesia. [17]Both nature and culture are major components of Indonesian tourism.The natural heritage can boast a unique combination of a tropical climate, a vast archipelago of 17,508 islands, 6,000 of them being inhabited, [18] the second longest shoreline in the world (54,716 km) after Canada. [19]
A speciality sambal from Surabaya. It is one of Indonesia's super hot sambal. It used simple ingredients, such as chili pepper, shallot, garlic, asam jawa (tamarind) and coconut oil. People of Surabaya often called it Njaluk Sambal, as they eat it with fragrant steamed white rice. Sambal oelek Sambal ulek (oelek)