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Callaloo (/ ˌ k æ l ə ˈ l uː / KAL-ə-LOO, [1] Jamaican Patois:; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) [2] [3] is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo. Cuisines, including the plant ...
Callaloo, A Journal of African Diaspora Arts and Letters, is a quarterly literary magazine established in 1976 [1] by Charles H. Rowell, who remains its editor-in-chief.It contains creative writing, visual art, and critical texts about literature and culture of the African diaspora, and is the longest continuously running African-American literary magazine.
Gerald William Barrax (June 21, 1933 – December 7, 2019) was an American poet and educator.. His poems appeared in numerous anthologies and journals. He was recognized by several awards, including the Raleigh Medal of Arts for "Extraordinary Achievement in the Arts" in 1993, the Sam Regan Award for contribution to the fine arts in North Carolina in 1991, and the 1983 Callaloo Creative ...
Callaloo, a Caribbean dish sometimes called pepperpot, made with the leaves of a plant also called "callaloo" Amaranthus, a genus of herb used to make the dish; Malanga, or Xanthosoma, a plant used to make the dish; Taro, a plant used to make the dish "Kalalou" is Haitian Kreyol for Okra; In academia: Callaloo (literary magazine), a literary ...
Callaloo is often served with cornmeal coo coo, [9] plantain, cassava, sweet potatoes, dumplings, rice, and curried crab. [10] However Trinbagonian callaloo isn't prepared or served the same as Jamaican callaloo. [11] Pelau is a very popular rice-based dish in Trinidad and Tobago. As well as dhal and rice, rice and stewed chicken, pork, ox-tail ...
In some countries, such as Trinidad and Tobago, Saint Vincent and the Grenadines, and Dominica, the leaves and stem of the dasheen, or taro, are most often cooked and pureed into a thick liquid called callaloo, which is served as a side dish similar to creamed spinach. Callaloo is sometimes prepared with crab legs, coconut milk, pumpkin, and ...
Callaloo (sometimes kallaloo, calaloo, calalloo, or callalloo) is a popular Caribbean vegetable dish. There are many variants across the Caribbean, depending on the availability of local vegetables. There are many variants across the Caribbean, depending on the availability of local vegetables.
Callaloo is a dish containing leafy vegetables such as spinach and sometimes okra amongst others, widely distributed in the Caribbean, with a distinctively mixed African and indigenous character. The variety of dessert dishes in the area also reflects the mixed origins of the recipes.