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He is considered one of the five great vase painters of Sparta. The Arkesilas Cup, name vase of the Arkesilas Painter, circa 565/560 BC; Paris: Cabinet des Médailles. His conventional name is derived from his name vase, the so-called Arkesilas Cup, a kylix now on display at the Cabinet des médailles of the Bibliothèque nationale de France.
This set includes everything an avid baker or professional host needs, including a large mixing bowl with measurement markings that go up to 10 cups (or 2.5 quarts), as well as ceramic measuring cups.
Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager; Pint glass, for an imperial pint of beer or cider
The Crawford Cup is a two-handled goblet or kantharos, whose Roman origin is reinforced by its close similarity in design with the Cup of the Ptolemies, an agate kantharos now in Paris. [6] It measures 9.7 cm high by 10.7 cm in diameter. It is 14.9 cm wide (including the handles) and weighs 867 g.
A kantharos (/ ˈ k æ n θ ə ˌ r ɒ s /; Ancient Greek: κάνθαρος) or cantharus (/ ˈ k æ n θ ə r ə s /) is a type of ancient Greek cup used for drinking. Although almost all surviving examples are in Greek pottery, the shape, like many Greek vessel types, probably originates in metalwork. In its iconic "Type A" form, it is ...
Individual examples include the Princeton Vase and the Fenton Vase. Used for a plethora of daily activities, such as the storage of food and beverages, ceramics were also a canvas of commemoration. There were three main types of ceramics used in daily life: bowls, plates, and cylinders.
The cup would then be placed upside down to attach the handles. The handles would dry in this upside down position, giving the handles a unique upturned curve when the kylix was upright. [5] An oenochoe was a stout wine jug with a distinct pouring lip, and a large handle. The name comes from oinos (wine), and cheo (to pour). [6]
The base facilitated transport by ship, where the amphorae were packed upright or on their sides in as many as five staggered layers. [2] If upright, the bases probably were held by some sort of rack, and ropes passed through their handles to prevent shifting or toppling during rough seas. Heather and reeds might be used as packing around the ...
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