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The Valle d'Aosta is Italy's smallest winemaking region both in terms of size and production with only about 330,000 cases produced annually in the region and only 36,000 cases produced under the DOC label. Seventy five percent of the area's production is red wine made mostly from the Pinot noir, Gamay and Petit Rouge varieties.
The AVA has more vines planted to it than any other wholly contained appellation within the Napa Valley. A wide variety of wine grapes do well in this climate, including varieties not widely grown in other parts of Napa Valley, such as Riesling and Pinot noir. The district is planted largely to Merlot, Chardonnay and Cabernet Sauvignon, in that ...
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Fall is hands down our favorite time to escape to Wine Country. But with harvest season in full swing, Napa Valley winery reservations can be hard to come by. (Not to mention that the average winer
Petit Rouge is a red Italian wine grape variety that ampelographers believe is indigenous to the Valle d'Aosta (French: Vallée d'Aoste) region of northwest Italy. [1] However, there is some confusion about whether Petit Rouge is the same variety as the red Swiss wine grape Rouge de Valais .
Domaine Drouhin’s second label, Cloudline, is a reliable source for elegant Willamette Valley Pinot Noir at a modest price. The 2023, fragrant with wild berry and fresh herb notes, is a case in ...
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