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  2. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    Okay, so as long as you're not literally eating raw or undercooked chicken, you're safe, right? Well, food safety is actually a little more complicated than that. Another culprit behind food-borne ...

  3. Have Leftover Cooked Chicken? Here's How Long It'll Last - AOL

    www.aol.com/leftover-cooked-chicken-heres-long...

    This assumes the chicken was safely cooked to at least 165°F to begin with, and hasn't been in contact with any contaminants (such as raw chicken juices) after the fact.

  4. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    It’s not ideal, but it’s not unsafe to eat. In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find ...

  5. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    Warmed-over flavor can be prevented by the addition of preservatives to processed meat. Many of the preservatives are antioxidants, ranging from tocopherols (related to vitamin E) to plum juice to industrial additives such as butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA) and propyl gallate. [1]

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...

  7. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  8. Is it safe to put frozen chicken in a slow cooker or an ... - AOL

    www.aol.com/safe-put-frozen-chicken-slow...

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  9. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.

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