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Common names include scentless bayberry, [4] odorless bayberry, odorless wax-myrtle, waxberry, candleberry, and waxtree. It grows in swamps, bogs, pond edges and stream banks. [5] Myrica inodora is an evergreen, monoecious shrub or small tree up to 7 m (23 feet) tall. Leaves are ovate to elliptic, up to 12 cm (5 inches) long, lacking the odor ...
Myrica cerifera is a small tree or large shrub, [3] reaching up to 14 metres (46 ft) tall. [4] It is adaptable to many habitats, growing naturally in wetlands, near rivers and streams, sand dunes, fields, hillsides, pine barrens, and in both coniferous and mixed-broadleaf forests.
Myrica rubra is an evergreen tree that grows to a height of up to 10–20 m (33–66 ft) high, with smooth gray bark and a uniform spherical to hemispherical crown. Leaves are leathery, bare, elliptic-obovate to oval lanceolate in shape, wedge-shaped at the base and rounded to pointed or tapered at the apex, margin is serrated or serrated in the upper half, with a length of 5–14 cm (2.0–5. ...
The fruit is a wrinkled purple berry 4–6.5 millimetres (1 ⁄ 8 – 1 ⁄ 4 in) in diameter, with a waxy coating, hence the common name wax myrtle. This species has root nodules containing nitrogen-fixing microorganisms, allowing it to grow in relatively poor soils.
The wax coating on the fruit of several species, known as bayberry wax, has been used traditionally to make candles. It was used for that purpose by the Robinson family in the novel The Swiss Family Robinson. [9] The foliage of Myrica gale is a traditional insect repellent, used by campers to keep biting insects out of tents.
Bayberry wax is an aromatic green vegetable wax. It is removed from the surface of the fruit of the bayberry (wax-myrtle) shrub (ex. Myrica cerifera) by boiling the fruits in water and skimming the wax from the surface of the water. [1] It is made up primarily of esters of lauric, myristic, and palmitic acid. [2]
Myrtaceae (/ m ə r ˈ t eɪ s i ˌ aɪ,-s iː ˌ iː /), the myrtle family, is a family of dicotyledonous plants placed within the order Myrtales. Myrtle , pōhutukawa , bay rum tree , clove , guava , acca (feijoa) , allspice , and eucalyptus are some notable members of this group.
Fillets from these fish species contain up to 20% fat, where 90% of the fat comes as wax esters, resulting in a typical intake of more than 30 000 mg wax esters from one single meal. Orange roughy ( Hoplostethus atlanticus) is an attractive food fish with 5.5% fat, where 90% of the fat comes as wax esters.