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"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Add sausage to the egg mixture. To the remaining grease in the skillet, cook shallot and peppers just for about 3 minutes. You don’t want them to cook through, you just need to take the raw ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
This overnight breakfast casserole recipe features sausage, bread and tasty veggies. ... Moore or Less Cooking Food Blog. Strata is layers of egg-soaked bread and meat of some kind (ham, sausage ...
Preheat oven to 350 degrees. Step 1. Remove chicken sausage from casings. In a medium pan, cook sausages until no longer pink. As they cook break sausages up, with a spatula, into small to medium size pieces.
Ina Garten's Short Rib Hash and Eggs by Ina Garten. Repurpose last night’s short ribs in this hearty, savory breakfast entrée. It’s chockful of potatoes, bacon, onions, Brussels sprouts and ...
Get the Mashed Potato Casserole recipe. PHOTO: ANDREW BUI; FOOD STYLING: Taylor Ann SPENCER ... pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the cheesy ...