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In Texas, a rich cultural history is carried out with the popular rich masa-based Mexican American food staple.
In 2002, Ortega and Vaught opened Hugo's restaurant in the Montrose area of Houston, serving Authentic Regional Mexican Cuisine. [17] In 2013, Ortega and Vaught opened Caracol, a Coastal Mexican Kitchen, in the Galleria area of Houston. [18] In January 2017, H Town Restaurant Group opened Xochi [19] in the Marriott Marquis Houston Downtown. [8]
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
In 1984, the U.S. military abolished happy hours at military base clubs. [16] In 2011, the Utah State Legislature passed a ban on happy hours. In July 2011, Pennsylvania extended the period of allowable time for happy hour from two hours to four hours. [17] In June 2012, happy hour became legal in Kansas after a 26-year ban. [18]
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Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
The restaurant became a family-owned corporation. [5] Around 1976 the restaurant was becoming popular among many groups of people, including employees in Downtown Houston, area politicians, and other groups. [6] Ninfa's became so popular that, in 1975, [3] she opened a second location on Westheimer Road, [1] one that was larger than the ...
[1] [3] [14] The restaurant was founded by Jesse Arrambide, Jr. [14] (who also owns Los Bandidos De Carlos & Mickey's restaurant)., who learned how to make Mexican dishes from his mother. [7] His experience in cooking in large quantities while serving on an American naval troopship during World War II would contribute towards his concept of how ...