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  2. Basque cuisine - Wikipedia

    en.wikipedia.org/wiki/Basque_cuisine

    Basque cuisine has continued to have an influence on international cuisine, particularly in Spain and France where it is highly regarded. Catalan chef Ferran Adrià has taken the techniques pioneered by Arzak and other Basque chefs to new heights. Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books. Basque cuisine has ...

  3. Artificial Intelligence for Environment & Sustainability

    en.wikipedia.org/wiki/Artificial_Intelligence_for...

    Artificial Intelligence for Environment & Sustainability (ARIES) is an international non-profit research project hosted by the Basque Centre for Climate Change (BC3) headquartered in Bilbao, Spain. [1] It was created to integrate scientific computational models for environmental sustainability assessment and policy-making, [2] [3] [4] through ...

  4. List of Basque restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Basque_restaurants

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Txoko - Wikipedia

    en.wikipedia.org/wiki/Txoko

    A Txoko (Basque pronunciation:) is a typically Basque type of closed gastronomical society where men come together to cook, experiment with new ways of cooking, eat and socialize. It is believed that over 1000 of these societies exist; the town of Gernika , Spain , for example, with around 15,000 inhabitants, has nine txokos with some 700 ...

  6. Category:Basque cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Basque_cuisine

    Pages in category "Basque cuisine" The following 47 pages are in this category, out of 47 total. ... Talo (food) Tuna pot; Txakoli; Txoko This page was ...

  7. Pincho - Wikipedia

    en.wikipedia.org/wiki/Pincho

    A pincho (Spanish:; literally "thorn" or "spike"), pintxo (Basque:) or pinchu (Asturian:) is a small snack, [1] typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in bars or taverns as a small snack, in the company of friends or ...

  8. Talo (food) - Wikipedia

    en.wikipedia.org/wiki/Talo_(food)

    Talo or Talau [1] (Basque pronunciation:) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. [ 2 ] [ 3 ] [ 4 ] It is round and is cooked in a warm metal plank, named a talo burni ("talo iron"). [ 5 ]

  9. Ikerbasque - Wikipedia

    en.wikipedia.org/wiki/Ikerbasque

    Ikerbasque assisted the Basque Government in launching the BERC Basque Excellence Research Centers: 3 of them have been created by the foundation (BC3 - Basque Center for Climate Change, BCAM - Basque Center for Applied Mathematics and BCBL - Basque Center for Cognition, Brain and Language), 3 were already existing centers which were given the ...