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Augustiner-Keller is a traditional restaurant and beer garden in the Maxvorstadt district of Munich, Germany. The restaurant was opened in the first half of the 19th century and is one of the most popular beer gardens in Munich. [1] Augustiner-Keller at Arnulfstraße 52 sells beer by Augustiner-Bräu, the oldest brewery in Munich.
Augustiner-Bräu keller in Munich Augustiner brewery. Augustiner-Bräu operates a beer tent at the Oktoberfest, as well as owning one of Munich's largest beer gardens, the Augustiner-Keller at Arnulfstraße 52, and several traditional bars throughout the city. It is imported into United States by Global Village Imports, LLC. of King of Prussia ...
Pages in category "Food and drink companies based in Munich" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes .
Hacker-Pschorr is a brewery in Munich, formed in 1972 out of the merger of two breweries, Hacker and Pschorr. Hacker was founded in 1417, nearly a century before the enactment of the Reinheitsgebot beer purity law of 1516. As one of six breweries located within Munich's city limits, its beers are among those served at Oktoberfest.
Aumeister became a beloved inn with a nearby beer garden, which is frequented by visitors to this day. Aumeister became a part of Freimann in 1808 and was annexed to Munich in 1931 in connection with it. [4] In 1972 Aumeister served as a turning point at the men's marathon at the 1972 Summer Olympics. Blue markings depicting the marathon route ...
A bottle cap celebrating the 500th anniversary of the Reinheitsgebot. Löwenbräu beer has been served at every Oktoberfest in Munich since 1810. Because only beers that are brewed in Munich are permitted to be sold at Oktoberfest, Löwenbräu is one of six breweries represented, along with Augustinerbräu, Hofbräu, Hacker-Pschorr, Paulaner, and Spaten.
Defunct brewery companies of Munich (3 P) Pages in category "Brewery companies of Munich" The following 6 pages are in this category, out of 6 total.
In 1841, the company introduced Märzenbier. [7] In 1894, the Münchner Hell (German pale lager) was produced by the company for the first time. The wort is >11.7° Plato. This product has 5.2% of alcohol by volume. The Pils was the first to be produced in Munich and has >11.7° Plato wort and 5.0% of alcohol by volume.