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  2. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    The sections on regionality and national foods below illustrate this tradition of diversity and emphasis on local elements, such as dulse and lobster in the Maritimes, deer meats in the Northern Territories, salmon and crab in British Columbia, or maple syrup in Central Canada. Indigenous food may be considered uniquely Canadian, and the ...

  3. Cuisine of the Maritimes - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Maritimes

    Another food item specific to the Maritimes is Moon Mist ice cream, a combination of banana, grape, and bubblegum ice cream exclusive to the region. Back in the first decade of the twentieth century, the wife of Thomas Ashburnham, 6th Earl of Ashburnham was a well known high-society patron in Fredericton , and her homemade mustard pickle recipe ...

  4. Indian ice cream (Canada) - Wikipedia

    en.wikipedia.org/wiki/Indian_ice_cream_(Canada)

    Areas like Clallam, Coeur d'Alene, Bella Coola, and Alaska are more familiar with an ice cream-like consistency of their dessert, which comes from using small volumes, or even no water in their recipes. [3] One variation of the recipe includes adding snow flavoured with smoked mountain goat fat after whipping the berries to give additional flavor.

  5. Indigenous cuisine - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine

    Indigenous cuisine is prepared using indigenous ingredients of vegetable or animal origin in traditional recipes of the typical cuisine of a place. Contemporary indigenous cuisine [2] uses indigenous products to create new dishes. [3] Chefs and restaurateurs using indigenous foods are aided by farmers who are reviving traditional varieties and ...

  6. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...

  7. Indigenous ingredients for meals, snacks, even ice cream ...

    www.aol.com/indigenous-ingredients-meals-snacks...

    Menominee chef Francisco Alegria, 39, wants people to rethink Indigenous food. “I would like to see wild rice being made in the kitchen on a Tuesday, not just for ceremonies,” he said.

  8. Category:Indigenous cuisine in Canada - Wikipedia

    en.wikipedia.org/wiki/Category:Indigenous...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

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