Search results
Results from the WOW.Com Content Network
It is named after its place of origin, the state of Goa, located on the west coast of Goa while Kaju means Cashew - in the local state language of Konkani while Caju means the same in Portuguese language. [8] [9] The Portuguese brought it from Brazil to Goa, formerly Estado da Índia Portuguesa in India, between 1560 and 1565.
[1] 90% of India's export quality cashew kernels are prepared in Kollam. [2] Alfah Cashews is one among the popular Kollam based cashew exporters. Foreign exchange earnings of the nation through the export of cashew kernels in 2011–12 is Rs.4,390 crore, Rs.4046.23 crore in 2012–2013 and Rs.5058.73 crore in 2013–2014, based on the ...
CEPCI Headquarters in Kollam. India is the largest exporter of cashew kernels and cashew nut shell liquid (CNSL). Foreign exchange earned by the country through the export of cashew kernels during 2011-12 reached Rs.4,390 crore based on statistics from the Cashew Export Promotion Council of India (CEPCI). 131,000 tonnes of kernels were exported during 2011-12. 90% of these export quality ...
More recent breeds, such as the dwarf cashew trees, are up to 6 m (20 ft) tall and start producing after the first year, with economic yields after three years. The cashew nut yields for the traditional tree are about 0.25 t/ha (0.100 long ton/acre; 0.11 short ton/acre), in contrast to over a ton per hectare for the dwarf variety.
Kaju katli: Cashews, ghee with cardamom and sugar. [6] Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or ...
The most famous include Thirunelveli halwa, sooji (or suji) halva , [20] aate ka halva , [21] moong dal ka halva (mung bean halva), [22] gajar halva (carrot), [23] dudhi halva, chana daal halwa (chickpeas), and Satyanarayan halwa (variation of suji halwa, with the addition of detectable traces of banana), and kaju halva (cashew nut).
Kaju katli (lit. ' Cashew slice ' ) is an Indian dessert . Kaju means cashew ; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).
Kaju (Persian: كاجو, also rendered as Kahju or Kachu), may refer to: Kaju, Sistan and Baluchestan , a village in Iran Kaju-ye Pain , South Khorasan Province