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Since 2009, Mr. Food brand has self-published their own books. [8] Ginsburg was a co-host of the annual Variety Kids Telethon at WKBW-TV (a Mr. Food affiliate) in Buffalo, New York, to raise funds for Children's Hospital. As he aged, Ginsburg stepped away from most of the daily operations of his company, Ginsburg Enterprises Incorporated.
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Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.
1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.
Sarah St. John (1669–1755), clergyman's wife, maintained a manuscript recipe book; Katie Stewart (1934–2013), food columnist, cookbook writer; Caroline Waldegrave (born 1952), wine entrepreneur, cookbook writer; Anne Willan (born 1938), food educator, food and cookbook writer; Amy Willcock, American-born cookbook writer since 2002
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