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The "John's Original" pizza. John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1915, [1] the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie.
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
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District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. [38] It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.
Details: New York-style pizza by the slice $3.25-$3.75, whole pies $22.95-$31.95; dine-in or takeout. You might not think of getting pizza from this Tacoma sandwich shop, but you should.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.