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Sensu is a Latin word meaning "in the sense of". It is used in a number of fields including biology, geology, linguistics, semiotics, and law.Commonly it refers to how strictly or loosely an expression is used in describing any particular concept, but it also appears in expressions that indicate the convention or context of the usage.
sensu lato "in the wide or broad sense" Example: "New Age s.l. has a strong American flavor influenced by Californian counterculture." sine loco "without place of publication" Commonly used in bibliography. s.s. sensu stricto "in the strict sense"
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Asarum sensu stricto (s.s.) : the North American species are monophyletic and are derived from within the paraphyletic Asian species group. Geotaenium is a sister to Asarum s.s., showing its close relationship to Asarum s.s.. Asiasarum is a sister to the Hexastylis + Heterotropa clade, showing several synapomorphies with this clade.
The Clostridiaceae are a family of the bacterial class Clostridia, and contain the genus Clostridium.. The family Clostridiaceae (scientific name) defined by the taxonomic outline of Bergey's Manual of Systematic Bacteriology contains as its core the genus Clostridium (sensu stricto), as well as Acetivibrio, Acidaminobacter, Alkaliphilus, Anaerobacter, Caloramator, Caloranaerobacter ...
Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.