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2. Nelumbo lutea - Wikipedia

   en.wikipedia.org/wiki/Nelumbo_lutea

   Mature plants range in height from 0.8 to 1.5 m (2.6 to 4.9 ft). [5] Flowering begins in late spring and may continue into the summer. The specific name means "yellow" in Latin and refers to the flowers, which may be white to pale yellow. The flowers measure 18–28 cm (7.1–11.0 in) in diameter and have 22-25 petals. [5]

3. Nelumbo nucifera - Wikipedia

   en.wikipedia.org/wiki/Nelumbo_nucifera

   Flower lotus cultivars are used exclusively for ornamental purpose, producing many flowers and the lowest plant height. [38] The seed production of flower lotus is typically poor regarding yield and quality. Flower types differ in the number of petals (single petals, double petals, or multi-petals) and their colours range from single colour in ...

4. Nelumbo - Wikipedia

   en.wikipedia.org/wiki/Nelumbo

   Nelumbo / n ɪ ˈ l ʌ m b oʊ / [2] is a genus of aquatic plants with large, showy flowers. Members are commonly called lotus , though the name is also applied to various other plants and plant groups , including the unrelated genus Lotus .

5. List of plants known as lotus - Wikipedia

   en.wikipedia.org/wiki/List_of_plants_known_as_lotus

   flower of Nelumbo nucifera at Botanic Garden, Adelaide, South Australia. Lotus identifies various plant taxa: Nelumbo, a genus of aquatic plants with showy flowers Nelumbo nucifera, the Sacred or Indian lotus; Nelumbo lutea, the American or yellow lotus; Certain species of Nymphaea (water lilies or Egyptian lotuses):

6. It’s not just poison hemlock. Here are 10 more toxic plants ...

   www.aol.com/not-just-poison-hemlock-10-205040804...

   Keep plants, seeds, fruits and bulbs stored out of reach of children. A leaf can block an infant’s airway. Remember Christmas plants such as mistletoe and holly may be dangerous.

7. Lotus seed - Wikipedia

   en.wikipedia.org/wiki/Lotus_seed

   A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine . Mostly sold in dried, shelled form, the seeds are rich in protein , B vitamins , and dietary minerals .