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  2. Chlorine - Wikipedia

    en.wikipedia.org/wiki/Chlorine

    As a disinfectant in water, chlorine is more than three times as effective against Escherichia coli as bromine, and more than six times as effective as iodine. [102] Increasingly, monochloramine itself is being directly added to drinking water for purposes of disinfection, a process known as chloramination .

  3. Marine food web - Wikipedia

    en.wikipedia.org/wiki/Marine_food_web

    The linear food chain large phytoplankton-herbivore-predator (on the left with red arrow connections) has fewer levels than one with small phytoplankton at the base. The microbial loop refers to the flow from the dissolved organic carbon (DOC) via heterotrophic bacteria (Het. Bac.) and microzooplankton to predatory zooplankton (on the right ...

  4. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    In the simplest scheme, the first trophic level (level 1) is plants, then herbivores (level 2), and then carnivores (level 3). The trophic level equals one more than the chain length, which is the number of links connecting to the base. The base of the food chain (primary producers or detritivores) is set at zero.

  5. Chlorine cycle - Wikipedia

    en.wikipedia.org/wiki/Chlorine_cycle

    Chlorine's ability to completely dissociate in water is also why it is an essential electrolyte in many biological processes. [6] Chlorine, along with phosphorus, is the sixth most common element in organic matter. [1] Cells utilize chloride to balance pH and maintain turgor pressure at equilibrium.

  6. Microbial loop - Wikipedia

    en.wikipedia.org/wiki/Microbial_loop

    The aquatic microbial loop is a marine trophic pathway which incorporates dissolved organic carbon into the food chain.. The microbial loop describes a trophic pathway where, in aquatic systems, dissolved organic carbon (DOC) is returned to higher trophic levels via its incorporation into bacterial biomass, and then coupled with the classic food chain formed by phytoplankton-zooplankton-nekton.

  7. Reactivity–selectivity principle - Wikipedia

    en.wikipedia.org/wiki/Reactivity–selectivity...

    The sulfur radical was found to be more reactive (6*10 8 vs. 1*10 7 M −1.s −1) and less selective (selectivity ratio 76 vs 1200) than the carbon radical. In this case, the effect can be explained by extending the Bell–Evans–Polanyi principle with a factor δ {\displaystyle \delta \,} accounting for transfer of charge from the reactants ...

  8. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...

  9. Bromine compounds - Wikipedia

    en.wikipedia.org/wiki/Bromine_compounds

    Bromine is intermediate in reactivity between chlorine and iodine, and is one of the most reactive elements. Bond energies to bromine tend to be lower than those to chlorine but higher than those to iodine, and bromine is a weaker oxidising agent than chlorine but a stronger one than iodine.