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The interior of a Le Pain Quotidien in Washington, D.C. A Le Pain Quotidien in Bryant Park, New York City. Le Pain Quotidien listen ⓘ (French for the daily bread) is an international chain of bakery-restaurants. [1] It sells baked goods, bread, salads, sandwiches, beverages, and tartines. [2]
Alain Coumont also created Le Botaniste, a plant-based fast casual restaurant concept and natural wine bar, 100% organic and 100% botanical (vegan), and gluten free; the first restaurant opened in Ghent, Belgium in September 2015. A second restaurant opened in New York City in January 2016.
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Michel Louis-Marie Richard (/ m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish-EL rish-ARD, French: [miʃɛl ʁiʃaʁ]; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C. He has owned restaurants in Santa Barbara, Tokyo, Carmel, New York ...
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
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