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Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Collybia brunneocephala, also known as the brown blewit or brownit, is a species of gilled mushroom. [5] Previously designated Clitocybe brunneocephala, [2] the brownit and its lavender-colored cousin the wood blewit were reassigned to the genus Collybia in 2023. [6] As its name implies, the brownit is a brown-capped mushroom with light-beige ...
Agaricus brunneofibrillosus, commonly known as the dusky mushroom [2] or bleeding agaricus, [3] is a mushroom in the family Agaricaceae.It has a medium to dark brown cap up to 6 cm (2.4 in) in diameter with brownish fibrillose scales that darken in age.
A drawing on the lower side of the sporocarp of G. applanatum. A peculiarity of this fungus lies in its use as a drawing medium for artists. [13] When the fresh white pore surface is rubbed or scratched with a sharp implement, dark brown tissue under the pores is revealed, resulting in visible lines and shading that become permanent once the fungus is dried.
Calvatia gigantea, commonly known in English as the giant puffball, is a puffball mushroom commonly found in meadows, fields, and deciduous forests in late summer and autumn. It is found in temperate areas throughout the world.
Agaricus cupreobrunneus, commonly known as the copper mushrooom [2] or brown field mushroom, is an edible mushroom of the genus Agaricus. Description
Panaeolus bisporus, also known as Copelandia bisporus is a rare and widely distributed little brown mushroom that bruises blue and contains the psychedelic compound psilocybin. This mushroom is similar macroscopically to Panaeolus tropicalis , Panaeolus cambodginiensis and Panaeolus cyanescens , but can be differentiated using a microscope by ...
Marasmius is a genus of mushroom-forming fungi in the family Marasmiaceae. It contains about 500 species of agarics, [1] of which a few, such as Marasmius oreades, are edible. However, most members of this genus are small, unimpressive brown mushrooms.