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Citrus fruits are produced all over the world; according to the FAO, as of 2016, about 79% of the world's total citrus production was grown in the Northern Hemisphere, with countries of the Mediterranean Basin contributing the largest volumes, while Brazil was the largest citrus producer in the Southern Hemisphere and the world. [4]
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According to the UN Food and Agriculture Organization, world production of all citrus fruits in 2016 was 124 million tonnes, with about half of this production as oranges. [37] At US $15.2 billion equivalent in 2018, citrus trade [ 38 ] makes up nearly half of the world fruit trade, which was US$32.1 billion that year. [ 39 ]
Data from the U.S. Department of Agriculture forecasts the Sunshine State’s orange production to be off more than 33% when compared to the 2023-2024 harvesting season. Florida growers are ...
This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes. In 1961 production was 200 million tonnes.
Santa Paula, California (1938 to present) also called Citrus Capital of the World [8] Saticoy, California (1938 to present) [9] [10] Florida [11] [12] Mexico [13] India [14] Lemons need a minimum temperature of around 7 °C (45 °F), so the list is all places with mild winters.
Citrus production in Jamaica is not a large industry like bauxite or sugar but it yields enough for local consumption and export. The main producing areas are the weathered limestone soil in the parishes of Clarendon, St Catherine, St Mary, St Ann, Manchester and Westmoreland, between elevations of 1,000 feet (300 m) to 2,500 feet (760 m).
The UCR Citrus Variety Collection (CVC) is one of the most important collections of citrus diversity in the world. It is used for research , plant breeding , and educational extension activities on the UC Riverside campus in Riverside, California .