enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Save Your Leftover Turkey for This Creamy Noodle Casserole

    www.aol.com/save-leftover-turkey-creamy-noodle...

    Fold in the turkey, peas and carrots, parsley, and pasta. Transfer the noodle mixture to the prepared baking dish. Top with the crushed potato chips and remaining 1 cup cheddar cheese.

  3. Got extras: Here's some simple ideas for Turkey Day leftovers

    www.aol.com/got-extras-heres-simple-ideas...

    Either way, Snyder said, leftover turkey should be broken down and deboned before storing in a fridge or freezer for later use in turkey and noodles, smothered turkey sandwiches or even turkey pot ...

  4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    Avoiding red meat but all about chicken, turkey, or fish? We’ve got tons of options, including recipes for our turkey feta meatballs, our Greek salmon, and our sushi bake. From special occasions ...

  5. Kesme - Wikipedia

    en.wikipedia.org/wiki/Kesme

    The reshteh used in the Iranian cuisine can be a thicker, whole wheat noodle used in reshteh polow (rice and noodle pilaf dish) and in ash reshteh (noodle soup). "Reshteh" was the only word for noodles in Arab cookbooks of the 13th and 14th centuries. A recipe substitution for reshteh noodles, is often linguine or whole-wheat noodles. [5]

  6. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.

  7. Tetrazzini - Wikipedia

    en.wikipedia.org/wiki/Tetrazzini

    Turkey tetrazzini. Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine.Some recipes use a bechamel sauce, mornay sauce or condensed cream soup.

  8. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    The soul of this noodle soup is the aromatic broth, which is simmered with herbs and thickened with toasted rice powder. ... Yayla çorbasi | Turkey. Yayla çorbasi speaks to a time when soup and ...

  9. Túrós csusza - Wikipedia

    en.wikipedia.org/wiki/Túrós_csusza

    Túrós csusza (Hungarian: [ˈtuːroːʃt͡ʃusɒ] ⓘ) is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta. [1]Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water.