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  2. J Vineyards & Winery - Wikipedia

    en.wikipedia.org/wiki/J_Vineyards_&_Winery

    J Vineyards & Winery is a California winery located in the Russian River Valley AVA of Sonoma County, California, owned and operated by E & J Gallo since 2015. 38°34′23″N 122°50′33″W  /  38.57298°N 122.84262°W  / 38.57298; -122

  3. Reserve wine - Wikipedia

    en.wikipedia.org/wiki/Reserve_wine

    Reserve wines may be made in a style suited to longer aging periods. In regions where the use is not regulated, the presence of the term "reserve" on a wine label may be a marketing strategy, [2] without specific criteria. [1] In Kendall-Jackson Chardonnay, every bottle produced is "Vintner's Reserve", and to indicate a traditional reserve wine ...

  4. J. Lohr Vineyards & Wines - Wikipedia

    en.wikipedia.org/wiki/J._Lohr_Vineyards_&_Wines

    Jeff Meier worked his first harvest at J. Lohr Vineyards & Wines in 1984. [12] The company acquired a 35-acre vineyard in St. Helena in Napa Valley in the same year. In 1986, J. Lohr Vineyards & Wines planted Cabernet Sauvignon, Merlot, and other red wine grape varieties in the Paso Robles AVA in San Luis Obispo County, south of Monterey County ...

  5. Jordan Vineyard & Winery - Wikipedia

    en.wikipedia.org/wiki/Jordan_Vineyard_&_Winery

    Jordan Vineyard & Winery was founded in 1972 by Tom and Sally Jordan, who first purchased land in 1972 with the dream of planting a vineyard. The Jordan chateau, which overlooks nearly 1,200 acres of hills and vineyards with three quarters of the land dedicated to natural habitat, was designed by the architecture firm Backen, Arrigoni & Ross and was completed in 1976 just before the first ...

  6. Small batch whiskey - Wikipedia

    en.wikipedia.org/wiki/Small_batch_whiskey

    Jefferson's Bourbon (Castle Brands) has a Jefferson's Reserve ("Very Small Batch") expression that gives its 750 ml bottles a number "x" out of 2,400 bottles in the batch. Assuming the angel's share and other losses amount to about 40%, this number of bottles equates to about 15 typical bourbon barrels per batch, each 53 US gallons (200 L) in size.

  7. Jean-Charles Boisset - Wikipedia

    en.wikipedia.org/wiki/Jean-Charles_Boisset

    In 2011, Boisset introduced "barrel-to-barrel," packaging at Raymond Vineyards and DeLoach. Similar to a boxed wine concept, 10- to 3-liter bags filled with wine can be placed in reusable barrels for restaurant/bar or home use. The empty bags weigh 99% lighter than a case of empty wine bottles, thus more affordable to ship, and the wine lasts ...

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