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Paulaner Hefe-weißbier Paulaner Salvator Paulaner Hell. Paulaner is a German brewery, established in 1634 in Munich by the Paulaner Order of mendicant friars. Now owned by the Schörghuber family, it is one of the six breweries which provides beer for Oktoberfest. [2] Paulaner ranks number six among Germany's best-selling beers.
Weizenbier (German: [ˈvaɪtsn̩ˌbiːɐ̯] ⓘ) or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (German: [ˈvaɪsbiːɐ̯] ⓘ; literally "white beer", referring to the pale air-dried malt, as opposed to "brown beer" made from dark malt dried over a hot kiln), [2] is a beer, traditionally from Bavaria, in which a ...
Berliner Weisse is a pale, very sour, wheat beer brewed in Berlin. 9° Plato, 2.5–5% ABV. The beer is typically served with raspberry- or woodruff-flavoured syrup. Gose is a sour wheat beer brewed with salt and coriander in Leipzig. Kellerbiers are unfiltered lagers conditioned in a similar manner to cask ales.
Paulaner Dunkel. Dunkel (German: [ˌdʊŋkl̩] ⓘ), or Dunkles (German: [ˈdʊŋkləs] ⓘ), is a word used for several types of dark German lager. Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor. [1]
The Paulaner-Keller was torn down in 2001 and in 2003 replaced by a newly constructed above-ground Paulaner festive hall, which offers room for up to 2500 customers. The reconstruction cost around 25 million euros. [10] One of the rooms in the vaulted cellar of the new inn Paulaner am Nockherberg is now once again called the Salvatorkeller. The ...
In 1980, the company decided to merge with KG Sager & Woerner to form Heilit+Woerner Bau-AG, but sold it to Walter Bau AG in 1988 for a symbolic price of one mark. At the end of the 1970s, Schörghuber entered the beer business by purchasing the Hacker-Pschorr and Paulaner breweries.
The lighter beer is the Diät-Pils, which may also be consumed by diabetics; [citation needed] (100 ml contains about 134 kJ, 32 kcal). It has 4.9% of alcohol by volume. Non-alcoholic beer has a wort of >7.3° Plato. Franziskaner Weissbier has 11.8° Plato wort and 5.0% of alcohol by volume.
The brewery was founded in 1872 by Georg Schneider I and his son Georg Schneider II, after they acquired the Weisses Brauhaus in Munich, the oldest wheat beer brewery in the city. [4] In 1927 the owners, under Georg Schneider IV, expanded their brewing operations into Kelheim and Straubing .