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2. Bobby Flay Just Shared a Comforting High-Protein Dinner ... - AOL

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   Then, with raw pork chops, Flay uses a homemade spice rub, made with cumin, coriander, mustard, salt, pepper and more. The chef notes that the spice rub is entirely customizable and you can use ...

3. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

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   Black Bean Enchilada Skillet Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall Earthy, creamy black beans are balanced out by sweet, juicy corn.

4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   Steak & Potato Skillet. In this simple version of the dynamic duo, a skillet of crispy potatoes and tender, seared flank steak gets bathed in a tangy, savory garlic mustard butter sauce. Now that ...

5. Skillet (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Skillet_(restaurant)

   Skillet (formerly Skillet Street Food) is a restaurant chain in the Seattle area. Originally launched as a gourmet burger van that was known for its bacon jam, it was described in 2011 as a restaurant on wheels. [2] In 2011, it also opened a diner in Seattle. [3] The company's founder sold the business in 2013. [4]

6. Quick Glazed Pork & Rice Skillet Recipe - AOL

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7. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

8. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

9. The Secret Ingredient for Tender, Juicy, Never Ever Dry Pork ...

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   When the butter melts, carefully tilt the skillet and begin spooning the butter over the pork chops. Continue basting until the chops register 130° to 140° on your thermometer. 5.