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Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...
All you need is smoked mozzarella cheese, egg roll wrappers and canola oil. Slice the cheese into mozzarella-stick-sized slices, ,and wrap each in an egg roll wrapper, using water to seal the edges.
Wash and pat dry the wings. In a large bowl, combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix.
Negimaki (ねぎ巻き) is a Japanese American food consisting of broiled strips of meat marinated in teriyaki sauce and rolled with scallions . [1] Originally beef was used, but negimaki are also commonly made with other meat such as chicken.
The sketch parodied German stereotypes, especially those pertaining to German seriousness, efficiency, and precision.Originally created for the Toronto company of the Second City comedy troupe, Myers later imported the character to television for the Canadian sketch comedy show It's Only Rock & Roll and the American sketch comedy show Saturday Night Live.
The sound of "Beef Jerky" was inspired by the early rhythm and blues songs." [ 8 ] At one point during the song's bridge, there is a chorus calling out the song's title "beef jerky" several times [ 1 ] mimicking The Bar-kays similar bridge in their instrumental hit " Soul Finger ".
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